La Petite Chinoise : LPC
Join me on my food adventures and living the good life in Paris!
Archives
2007: A BIG Thank You
A Savoury Cake of Saussisse, Ham and Sundried Tomatoes
La Butte Chaillot, a Guy Savoy restaurant
Potato–Celeriac Gratin with Tomato Sauce
The Day After Thanksgiving... Roast Turkey Sandwich of course!
An unexpected dish of lentils
The Best Brownies in the World
My Baking Suppliers in Paris
Potato-Topinambour (Jerusalem Artichoke) Soup
JOUR, my new lunch place
My First Beef Bourguignon... slowly in a Doufeu
Lolita by Valdimir Nabokov
Ginger Pumpkin Soup
All Saints' Day in Jardin des Tuileries
Brandade de Cabillaud
Willi's Wine Bar
Cheese Soufflé
Izräel
Stock for Soups and All Things Good from “The Cook's Book"
My Surprise Package from A Few of My Favourite Things in Australia
Reading Lolita in Tehran by Azar Nafisi
Car Spotting
The Big Three-OH
My Surprise Parcel from EBBP #6
La Nuit Blanche 2006
Fête des Vendanges de Montmarte (Celebrating the Grape Harvest in Montmarte)
My Medical Visit “pour le travail” in France
My Surprise Package from Obachan in Japan
My Simple Beetroot Salad
Paris under the Stars
Pershing Hall
A Good Chinese Restaurant in Paris
Chinese traiteurs in Paris
SHF23: Surprise Inside: My Triple Surprise Williams
The Foodbloggers' Guide to the Globe
Fun Packaging
Chez Panisse
Swan Oyster Depot
Hanging out California Style
First day in the USA
Going Away at La Rentrée
The Juvénile in Me
Can You Can? – SHF No 22: Roasted Raspberry Jam
Martinis at Le Bar at the Four Seasons Hotel
From Le Baron Rouge to Le Baron Bouge
Gourgères: Cheese Puffs
"Go the Extra Mile" Chocolate Pudding Cake
Le Christine Restaurant in Saint Germain
Le Grand Répertoire: Les (Useless) Machines de Spectacle
Lovers' Long Lunch Date
La Coupole : The Dome in Montparnasse
My Major Discovery of Le Bambou
Marley and Me: life and love with the world's worst dog
Life in Canari, Corsica
Beignets de Courgettes or Zuchinni Fritters
Vacation on the Island of Beauty
La Cave de l’os à Moëlle and the World Cup in France
L’os à moëlle : The Bone Marrow Restaurant
Le Square Trousseau in "Paris, je t’aime"
Vichyssoise Soup
Dilemma of an Organic Herbivoire
Desserts for the Stressed: A Cherry Clafoutis
Simply Asparagus
My Princi in Milan
Cuts of Beef Vach'art Style
Devilled Eggs or Oeuf Mimosa
His Royal Herb Highness, The Basil
Hachis Parmentier or Shepherd's Pie?
Eric Kayser Boulangerie
Peck in Milan!
Verde & Co and A Gold
"The Place at the End of the World" by Janine di Giovanni
The Best Smelling Bookstore in the World
Nobu London: Oishii!
Le Jour de Victoire (Victory Day)
Testing
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Recent Posts
2007: A BIG Thank You
A Savoury Cake of Saussisse, Ham and Sundried Tomatoes
La Butte Chaillot, a Guy Savoy restaurant
Potato–Celeriac Gratin with Tomato Sauce
The Day After Thanksgiving... Roast Turkey Sandwich of course!
An unexpected dish of lentils
The Best Brownies in the World
My Baking Suppliers in Paris
Potato-Topinambour (Jerusalem Artichoke) Soup
JOUR, my new lunch place
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